The Academy of Nutrition and Dietetics posted an article, “Top 10 Reasons to Visit an RD,” and it inspired me to repost similar content but outline why a Paleo Registered Dietitian can suit your needs.
A trusted health care professional can serve as an integral liaison in helping you make change for a healthy lifestyle. See how consulting with a Paleo RD can benefit you.
- Diabetes: You have prediabetes or any other form of diabetes – T1, T2, Gestational and you want to gain control. A Paleo RD can change your life and your relationship with food by teaching you holistic, real-food approaches in eating a nutrient-dense diet, low to moderate carbohydrates and avoiding pro-inflammatory foods to help you best control your blood sugars.
- Community: Your community has high levels of obesity. A Paleo RD can work with local leaders, including doing presentations to schools, teachers and parents, to create wellness programs that promote healthy eating, sourcing high quality food locally and physical, natural movement for everyone.
- Media: You are a marketing manager for a food company/restaurant and know consumers’ preference for good-tasting food that is healthy. A Paleo RD can make the connection and work with your media campaign to develop new messages that will be successful in the marketplace.
- Performance: You want to improve your performance in sports. A Paleo RD can transition you to be fat-adapted, enhancing your ability to perform longer and better. Whether you’re running a marathon, skiing or jogging with your dog, you deserve to properly fuel your body with the right foods at the right amounts.
- Special Diets: More than 15 million people in the US have a food allergy and this does not even address food sensitivities A Paleo RD dietitian will work with you to develop an eating plan for your new needs and even help uncover food sensitivities.
- Family Nutrition: A Paleo RD an help you take care of your family, from parents growing older and at risk for Alzheimer’s dementia, etc, to newborns and eventually starting on solids. A Paleo RD who has special culinary skills can teach you how to cook in a simple, convenient way as well as educate you on what foods to choose.
- Food Relationships: Perhaps you or your teenager has issues with food and eating healthfully. A Paleo RD can address the impact certain anti-nutrients have on our mental health. Please note if a condition such as anorexia, etc, can be addressed by a Paleo RD, yet, a RD who specializes in eating disorders should be your first attempt. I will plug the book Primal Body, Primal Mind as a go-to resource as well.
- Locavore: Your community wants more local foods to be available. A Paleo RD can inform you of some great options in how to connect with a nearby farmer, as well as, provide advice on how to grow your own produce or herbs.
- Time: You and your husband/wife have just started a family, perhaps you have moved, started a new job or hobby and time is just not there. A Paleo RD can help you get through and not put your health in the back burner
- Supplements: While all health professionals can agree, food first is the best approach in getting your needed nutrient intake, however, a Paleo RD can help you source the best needed supplements or food substitutes. Perhaps liver and onions are a thing of the past, but the nutritional bang for your buck you can get with this ancestral meal or a homemade bone broth may need to be revisited.
Sildorf SM, er al. Remission without insulin therapy on gluten-free diet in a 6-year old boy with type 1 diabetes mellitus. BMJ Case Rep. June 21, 2012.
Jonsson, T, et al. Beneficial effects os a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovasc. Diabetol. 2009; 8: 35.
Cordain L. The Nutritional Characteristics of a Contemporary Diet Based Upon Paleolithic Food Groups. JANA. 2002; 5(3): 15-24.
Wolf, R. The Paleo Solution – The Original Human Diet. 2010.
Rosebud O. Robertsa, Lewis A. Roberts, Yonas E. Geda, Ruth H. Cha, V. Shane Pankratz, Helen M. O’Connor, David S. Knopman and Ronald C. Petersen, Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia, Journal of Alzheimer’s Disease, 2012
Wangen W. Healthier Without Wheat – A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance. 2009.
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