Healthy Doughnuts

Diabetes and doughnuts are like vinegar and water, but not when you find better ways to make them at home. Here are three combos I’ve tried this month and not only do they taste great, but they favor well on blood sugar control.
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Dessert

Ingredients
  

Instructions
 

  • In 2 separate bowls mix the dry ingredients together and in a second bowl mix the eggs, milk, and oil for 30 seconds with a fork, or until well-mixed. You will need to melt the coconut oil first if that’s the fat you have on hand. Add the wet mix to the dry mix until you have a smooth batter.
  • Fill doughnut baking sheets 3/4 full and bake for 10-15 minutes at 350F. Bake until cooked through, using a toothpick to check.

Notes

Try these other options as well!
  1. Use Low-carb Baking Mixes (reducing cooking time when using a doughnut sheet by 5-8 minutes)
    1. Highkey Keto Blueberry Mix
    2. Good Dee’s Lemon Mix
    3. Lakanto Sugar-Free Blueberry Mix
    4. Keto & Co Banana Carmel Mix
    5. Simple Mills Almond Flour Pumpkin Mix
  2. Use Low-Carb Cake Mixes
    1. Swerve Vanilla Cake Mix
    2. Good Dee’s Cake Mix
    3. Keto & Co Chocolate Cake Mix
    4. Simple Mills Vanilla Cake Mix
 
Looking for icing? Try this keto icing or just use melted coconut manna with some Lilly’s chocolate chips.

Blueberry Mix + Simple Mills Icing and Blueberries