Strolling through Costco I was happy to find a chicken salad that wasn’t loaded with canola oil or soybean oil-filled mayo, and since they were sampling the product, I read the ingredients (looked pretty clean; not perfect) and really liked what I was tasting. This is indeed a great summer entree. I can have it on some lettuce greens, or make a romaine lettuce sandwich out of it. Best of all, my husband can’t seem to get enough. Win-win.
- 2 free-range, organic chicken breast, boiled
- 4-6 celery stalks, chopped
- 16 grapes, red
- 1/3 cup almond slivers
- 4 T of Greek yogurt
- 1 T raw honey
- 1 T apple cider vinegar
- Salt/pepper to taste
Boil the chicken for 15 minutes, or until there is no pink in the middle. Strain and allow to cool. Once cool. shred chicken and mix in teh ingredients. Allow to chill in the refrigerator up to 30-45 minutes and enjoy.
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