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Summertime Slaw

Kelly Schmidt
This is an awesome coleslaw to eat alone, pair with some BBQ or even top some greens. You can't go wrong.
Prep Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 4


  • Food processor


  • 4 cups green cabbage, shredded 1 small cabbage
  • 1 cup carrot, shredded
  • 1/2 cup radish, shredded
  • 1/4 cup apple cider vinegar white vinegar will do too, ACV has a touch more of health benefits
  • 1 tbsp honey, raw
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • to taste sea salt, cracked pepper


  • Using a food processor, shred the vegetables and mix together in a large bowl.
  • In a seperate small bowl, mix and stir the liquid ingredients + the salt/pepper.
  • Combine the dressing with the vegetables and serve immediately.


Keyword Low carb, Low sugar, Paleo, whole30