Simple Fat Bomb Recipe
Kelly Schmidt
Solve cravings with these blood sugar-friendly treats.
Prep Time 8 minutes mins
Cook Time 30 minutes mins
Course Dessert, Snack
Cuisine American
- 3/4 cup coconut butter I source mine from Thrive Market. You can also sub this for a nut butter of choice.
- 1/4 cup grass fed vanilla collagen protein You can get a quality brand from Vital Proteins, or a personal favorite, Designs for Health. All can be sourced and delivered from Fullscript: https://us.fullscript.com/welcome/diabeticdietitian
- 1/2 cup coconut oil
- 1 tsp sea salt
- 1 pinch sea salt
- 1 extra topping You can add in any textured ingredient like cocoa nibs, coconut flakes, seeds, nuts etc to make this your owne. I have even added in freeze-dried fruit.
Start with soft coconut butter. You may need to melt it down in the microwave, in a microwave-safe container for 30 seconds.
Line a baking sheet/pyrex pan with parchment paper or use a mini cupcake tray.
In a bowl, combine the coconut butter and collagen.
Add the coconut oil, and if you find the recipe to be too solid, feel comfortable adding another teaspoon of coconut oil. You want it slightly thicker than pancake batter.
Add the vanilla and a pinch of salt.
Add in any extra ingredients you may desire.
Using a spoon create small balls and place them on the baking sheet or individually in a cupcake tray.
Place in the fridge for 30 minutes before eating.
Mini cupcake tray: https://amzn.to/3e72BFh
Direct link to order preferred vanilla collagen from Fullscript: https://us.fullscript.com/welcome/diabeticdietitian
The best no sugar, pure cocoa, cocoa nibs we often use in fat bombs: https://amzn.to/3hyKOJc
Coconut manna/coconut butter: https://amzn.to/3yN0s9y
Keyword Blood-Sugar Friendly, Keto, Low carb, Low sugar