Start by preheating your oven to 425F. Line a large baking sheet with parchment paper.
Toss together sweet potato with oil, salt, and bake for 35 minutes.
Cook the bacon
While baking, prepare the vinaigrette by mixing all ingredients together.
Add vinaigrette to kale and toss till full coated. Let sit for at least 15 minutes. I use my hands to massage the kale and break down the leaves.
Layer on apples, white beans, sweet potatoes, goat cheese, bacon, pecans, and cranberries.