Print Recipe

Chocolate Mug Cake

Made with almonds and cocoa, combining a good taste and texture for a single treat. 
Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Dessert
Keyword: Low carb
Servings: 1
Author: Kelly, Diabetic Dietitian

Ingredients

  • 2 tbsp almond flour
  • 1 tbsp cocoa powder
  • 1 tbsp Swerve (or 2-3 drops of stevia)
  • 1/4 tsp baking powder
  • 1 tbsp mayonnaise avocado oil based
  • 1 large egg yolk
  • 1 tsp water

Instructions

  • Spray the lining of a mug with avocado oil.
  • Mix dry ingredients in a mug with a fork.
  • Mix in all the wet ingredients and let sit for a minute or 2.
  • Heat in microwave for 50 seconds. Temp may vary depending on the microwave.