Chocolate Mug Cake
Made with almonds and cocoa, combining a good taste and texture for a single treat.
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp Swerve (or 2-3 drops of stevia)
- 1/4 tsp baking powder
- 1 tbsp mayonnaise avocado oil based
- 1 large egg yolk
- 1 tsp water
Spray the lining of a mug with avocado oil.
Mix dry ingredients in a mug with a fork.
Mix in all the wet ingredients and let sit for a minute or 2.
Heat in microwave for 50 seconds. Temp may vary depending on the microwave.